Sandwich Bread, sucess!...and its many uses

this was a single rise bread
so i used:

120g(1 cup) vital wheat gluten
33g pillsbury atta flour
25g house atta flour ( so a total of 1/2 cup atta flour)
1/2 cup wheat bran
1/4 cup flaxseed, grounded
4 tsp yeast
-combine all with about 1 cup water
-dump into lined bread tin
-cover w wet towel
-rest for 1 hour (or double in size)
bake at 180degreeC for 30 mins





I was really excited to make my 1st bread loaf. I used this to make a shrimpwich (shrimp, onions, tomatoes and homemade vegan feta.),




bread pudding ( yet to perfect the liquid:eggs:bread ratio),




and other stuff like cheese stuffed french toast and topped with melted marshmallow.


To store the bread, i kept it in a "lock and Lock" type of container in the refrigerater, to it kept well for about a week. Will be making this again later, but thinking of making 1/2 a loaf and use the other half to make burger buns.